空切的种类Front cut （正切）正切就是防守者在下方、身后（注：这里说的身

后，应是说防守者，球和空切者的位置是“球-空切者-防守者”，此曰“防守者”在

身后）的切入。图A 中的这个正切就是典型的传切。

The front cut is a cut made with the defender behind you, on your back.

This is the typical "give and go" cut (see Diagram A, FC).

Backcut （反切）反切就是向防守者的身后切。先做一个迎球假动作，然后迅速

切向防守者身后。反切可以是有球侧的反切（BBC ），或者弱侧的反切（WBC ），

或者切后门（back door cut ）。

A back cut is when you cut behind the defender. Make a fake toward the

ball, then cut quickly behind the defender. Back cuts can be a

"ball-side" back-cut (see Diagram A, BBC), or a "weak-side" back-cut

which means on the side opposite the ball, or "back-door" (see

Diagram A, WBC).

V-cut （V 切）顾名思义就是“V”字型的切入，V 字的第一笔要慢（即向内切），

第二笔要快（即向外切）。当做V 切的时候，向内切的时候脚步要稳，然后快速

切向目标方向。

A cut made in the shape of a "V". The first leg of the "V" can be slow.

The last leg of the "V" is quick (Diagram B, VC). When making the

V-cut, plant the inside foot hard, and step off quickly with your other

foot in the direction of your final cut.

L-cut （L 切）顾名思义就是“L”型的切入，通常是在油漆区的边上进行（所以也

叫“油漆区切”）。此切入可以是右图中的向上切，也可以从翼侧切至油漆区区后

向下切。切入的脚步要点与V 切相近。

A cut made in the shape of an "L", often along the lane (or "lane cut").

Diagram B, LC. The cut can be made up the lane, or down the lane

(from the wing position). Use footwork similar to the V-cut.

Curl-cut （卷切）卷切是带有弧线的切入，通常是绕着一名队友进行跑动。

A curl is a somewhat circular cut often made around a teammate

(Diagram B, CC).